Saw Mill Beef recipe
A rustic, country inspired roast that is earthy and delicious. A few simple ingredients are combined and simmered over a very low heat until the beef is tender and falling apart. This delicious roast pairs perfectly with roasted potatoes or coleslaw.
Ingredients:
- 5 lb boneless chuck roast
- 1 large onion, chopped
- 2 large tomatoes, chopped
- 1 c. chicken stock or water
- salt and pepper, to taste
Directions:
Place roast in a heavy saucepan or dutch oven. Cover with onion and tomato.
Pour chicken broth over roast. Sprinkle with salt and pepper.
Cover and simmer over low heat for 4-5 hours, adding more water if necessary.
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| Conversions | |
|---|---|
| 5 lb | about 2.3kg (2.268 kilograms based on 0.45359 kilograms in a pound) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
Data:
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 Banana Chocolate Chip Muffin | or |  Oven-Fried Pork Chops |
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