Sauteed Ground Beef recipe
A simple way to prepare ground beef for a medley of entrees. Simmer ground beef with onions, corn and diced tomatoes and add to stews, shepherd's pies, and other hearty entrees for a memorable and delicious dinner time.
Ingredients:
- 1 pound ground beef
- 1 cup soft bread crumbs
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons Canola oil
- 1 1/2 cups corn kernels
- 1 medium onion, sliced
- 1 (16 oz) can diced tomatoes, drained
Directions:
In large bowl combine beef, bread crumbs,1/2 teaspoon of salt and pepper. Mix thoroughly.
in large skillet heat oil. Add meat mixture and stir frequently until well browned.
Add corn and onion. Sprinkle with remaining 1/2 teaspoon of salt. Add tomatoes. Cover and simmer for 25 minutes.
Author:
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Conversions | |
---|---|
1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
1 ˝ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
16 oz | about 454g (453.592 grams based on 28.3495 grams in an ounce) |
Data:
What would you rather eat?
![]() Garlic Shrimp | or | ![]() Pumpkin Muffins |

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