Red Curry Beef recipe
A wonderful Indian inspired dish that is the perfect weeknight meal. this Red Curry Beef takes only minutes to prepare, and the hearty, spicy flavors are a wonderful way to liven up any evening. Serve over white rice and enjoy the zesty flavors of red curry and fish sauce in this delicate and aromatic beef dish.
Ingredients:
- 2 ½ lb of beef steak, cut into strips.
- 3 1/2 c. coconut milk
- 1 (12 oz) can baby corn, drained
- 3/4 c. sugar snap peas
- 1/2 c. fish sauce
- 1 Tbsp red curry paste
- 1 Tbsp lemon zest
- 2 tsp sugar
- 1 tsp chili sauce
- Freshly chopped basil, to garnish
Directions:
In large saucepan combine coconut milk and red curry paste. Add beef and simmer 5 minutes.
Add fish sauce, lemon zest, sugar and curry paste. Stir to combine. Add peas and gently stir. Cover and simmer for 10-15 minutes or until beef is cooked through and liquid has reduced to desired consistency.
Serve over rice and garnish with basil.
Author:
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Conversions | |
---|---|
2 ½ lb | about 1.1kg (1.134 kilograms based on 0.45359 kilograms in a pound) |
3 ½ cups | about 828ml (828.065 mililitres based on 236.59 mililitres in a US cup) |
12 oz | about 340g (340.194 grams based on 28.3495 grams in an ounce) |
¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: December 4, 2011
What would you rather eat?
![]() Broccoli Cream Soup | or | ![]() Asian Salmon Skewers |

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